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Quiche Lorraine

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Ingredients

  • 1 unbaked quiche crust
  • 2 c. shredded swiss cheese
  • 12 slices cooked, crumbled bacon
  • 4 eggs, slightly beaten
  • 2 Tbsp. minced onion
  • 2 Tbsp. melted butter
  • 2 Tbsp. flour
  • 2 c. milk
  • 1/2 tsp. salt
  • dash of cayenne

Details

Preparation

Step 1

Layer cheese and bacon. Mix remaining ingredients and pour over top. Bake 375 degrees for 40-50 minutes or until completely set. Serve warm.

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