Triple Fruit Pie

By brimfam

Ingredients

• 1 1/4 c. each fresh blueberries, raspberries and chopped rhubarb
• 1/2 tsp. almond extract
• 1 1/4 c. sugar
• 1/4 c. quick-cooking tapioca
• 1/4 tsp. nutmeg
• 1/4 tsp. salt
• 1 Tbsp. lemon juice
• Pastry for double crust pie

Preparation

Step 1

In large bowl, combine fruits and extract, toss to coat. Combine sugar, tapioca, nutmeg and salt-add to fruit; stir gently and let stand 15 minutes. Line 9" pie pan. Stir lemon juice into fruit mixture. Spoon into crust. Bake 400 degrees for 20 minutes. Reduce heat to 350 degrees and bake 30 minutes or until crust is brown.