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Mandarin Beef

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Ingredients

  • 1 pound of beef boneless sirloin or round steak
  • 1 tablespoon vegetable oil
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 2 green onions
  • 1 large green bell pepper
  • 1/4 cup vegetable oil
  • 1 teaspoon finely chopped ginger root
  • 1 teaspoon finely chopped garlic
  • 3/4 cup shredded carrot
  • 1 or 2 teaspoons chili paste
  • 1 tablespoon dark soy sauce

Details

Servings 4

Preparation

Step 1

1. Trim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch slices. Stack slices and cut lengthwise into thin strips. Toss beef, 1 tablespoon of oil, the cornstarch, salt, 1 teaspoon soy sauce, sugar and white pepper in a medium glass or plastic bowl. Cover and refrigerate 30 min.
2. Cut green onions diagonally into 2 inch pieces. Cut bell pepper into 1/8 inch strips.
3. Heat wok until very hot. Add 1/4 cup oil; tilt walk to coat side. Add beef, add ginger root and garlic; stirfry 3 min. or until the beef is browned. Add bell pepper, carrot and chili paste; stirfry 1 min. Stirring green onions and 1 tablespoon dark soy sauce; stirfry 30 seconds.

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