Mandarin Beef

Mandarin Beef
Mandarin Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound of beef boneless sirloin or round steak

  • 1

    tablespoon vegetable oil

  • 2

    teaspoons cornstarch

  • 1

    teaspoon salt

  • 1

    teaspoon soy sauce

  • 1/2

    teaspoon sugar

  • 1/4

    teaspoon white pepper

  • 2

    green onions

  • 1

    large green bell pepper

  • 1/4

    cup vegetable oil

  • 1

    teaspoon finely chopped ginger root

  • 1

    teaspoon finely chopped garlic

  • 3/4

    cup shredded carrot

  • 1 or 2

    teaspoons chili paste

  • 1

    tablespoon dark soy sauce

Directions

1. Trim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch slices. Stack slices and cut lengthwise into thin strips. Toss beef, 1 tablespoon of oil, the cornstarch, salt, 1 teaspoon soy sauce, sugar and white pepper in a medium glass or plastic bowl. Cover and refrigerate 30 min. 2. Cut green onions diagonally into 2 inch pieces. Cut bell pepper into 1/8 inch strips. 3. Heat wok until very hot. Add 1/4 cup oil; tilt walk to coat side. Add beef, add ginger root and garlic; stirfry 3 min. or until the beef is browned. Add bell pepper, carrot and chili paste; stirfry 1 min. Stirring green onions and 1 tablespoon dark soy sauce; stirfry 30 seconds.

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