Steak and bacon cheddar meatballs

By Jenny_439

meatballs

Ingredients

• 2 tbsp olive oil
• 1 med onion, minced
• 8 oz raw bacon, diced
• 2 lbs ground beef
• 6 oz cheddar cheese, grated
• 1/2 cup bread crumbs
• 3 eggs, beaten
• 2 tsp salt

Details

Servings 24

Preparation

Step 1

preheat to 450. brush 13x9 dish with olive oil. heat 1 tbsp oil in large skillet over med heat. add the onions and bacon and saute, stirring frequently until golden brown - about 10 mins.

using a slotted spoon, transfer onions and bacon from the pan to a small plate. let cool

combine bacon, onions and rest of ingredients in a large bowl and mix by hand until thoroughly mixed.

roll mixture into 24 golfball sized meatballs, packing the meat firmly.

roast for 18-20 minutes. cool for 5 mins before serving