Awesome BBQ Sauce to use in Pressure Cooker
By Renna
This sauce is extra thick to hold up well when combined with other liquids in a pressure cooker when basting isn't possible, It's sooo good.
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4.4/5
(11 Votes)
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Ingredients
- Combine all in mixing bowl, jar or storage container and mix til well blended:
- 2 cans tomato paste (6 oz cans)
- 1/3 cup white vinegar
- 1/4 cup water
- 3 T light brown sugar
- 1 T molasses
- 1 T Dijon mustard
- 1 t liquid smoke
- 1/2 t paprika
- 1 t garlic powder
- 1 t onion powder
- 1/2 t celery salt
- 1/4 t pepper
- small pinch cinnamon
Details
Preparation
Step 1
Refrigerate overnight to unlock the most flavors before using to make your favorite pressure cooker barbecue dish.
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