Awesome BBQ Sauce to use in Pressure Cooker

By Renna

This sauce is extra thick to hold up well when combined with other liquids in a pressure cooker when basting isn't possible, It's sooo good.

Ingredients

• Combine all in mixing bowl, jar or storage container and mix til well blended:
• 2 cans tomato paste (6 oz cans)
• 1/3 cup white vinegar
• 1/4 cup water
• 3 T light brown sugar
• 1 T molasses
• 1 T Dijon mustard
• 1 t liquid smoke
• 1/2 t paprika
• 1 t garlic powder
• 1 t onion powder
• 1/2 t celery salt
• 1/4 t pepper
• small pinch cinnamon

Preparation

Step 1

Refrigerate overnight to unlock the most flavors before using to make your favorite pressure cooker barbecue dish.