Awesome BBQ Sauce to use in Pressure Cooker

This sauce is extra thick to hold up well when combined with other liquids in a pressure cooker when basting isn't possible, It's sooo good.

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Combine all in mixing bowl, jar or storage container and mix til well blended:

  • 2

    cans tomato paste (6 oz cans)

  • 1/3

    cup white vinegar

  • 1/4

    cup water

  • 3

    T light brown sugar

  • 1

    T molasses

  • 1

    T Dijon mustard

  • 1

    t liquid smoke

  • 1/2

    t paprika

  • 1

    t garlic powder

  • 1

    t onion powder

  • 1/2

    t celery salt

  • 1/4

    t pepper

  • small pinch cinnamon

Directions

Refrigerate overnight to unlock the most flavors before using to make your favorite pressure cooker barbecue dish.

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