Oreo Freak Out

By á-8308

Ingredients

• 22 oreo cookies
• 16 ounces hot fudge topping
• 1/2 gallon vanilla ice cream
• 1 1/2 cups chopped pecans
• 8 ounces cool whip

Preparation

Step 1

Crush 14 oreos and put in 9x13 pan. Spread ice cream (softened) over cookies. Pour fudge on ice cream. Sprinkle with pecans. Spread cool whip over pecans. Crush remaining cookies and sprinkle on cool whip. Freeze for at least 3 hours.