Traditional Chex Mix

By á-7911

Ingredients

• 6 T margarine
• 1 1/2 tsp seasoned salt
• 1 1/2 T Worchestershire sauce
• 2 c corn chex
• 2 c wheat chex
• 2 c rice chex
• 1 1/2 c mixed nuts
• 1 1/2 pretzel sticks

Preparation

Step 1

Preheat oven to 250*.

Melt margarine, stir in salt and Worcestershire sauce. Pour over cereal, nuts and pretzels. Toss well. Bake for 45 minutes, stirring every 15 minutes.