- 1
4.5/5
(14 Votes)
Ingredients
- 1 can 1 can chickpeas, drained and rinsed
- 1 pint About 1 pint grape tomatoes, halved
- 25 large 25 large basil leaves, chopped
- 3 cloves 3 cloves of garlic, minced
- 1 tbsp 1 tbsp red wine vinegar
- 1 tbsp 1 tbsp apple cider vinegar
- 2 tsp 2 tsp olive oil
- 1/2 tbsp 1/2 tbsp honey (10g)
- pinch pinch of salt
Preparation
Step 1
Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.