Pound Cake with Eggnog Easy

By pattie_d

Ingredients

• Servings :        12
• Prep time :       10
• Cook time :     45
• Total time :      55
• 1 PKG [18.25] OUNCE PILLSBURY YELLOW CAKE MIX
• 1 [4 SERVING] SIZE PKG INSTANT VANILLA FLAVOR PUDDING AND PIE FILLING MIX
• 3/4 CUP BORDEN EGGNOG OR HOMEMADE
• 3/4 CUP CRISCO PUR VEGETABLE OIL
• 4 LARGE EGGS
• 1/2 TSP GROUND NUTMEG
• CONFECTIONER SUGAR for dusting

Preparation

Step 1

PREHEAT OVEN @ 350

IN A LARGE BOWL COMBINE CAKE MIX PUDDING MIX EGGNOG AND OIL

BEAT ON THE LOWEST SPEED UNTIL MOISTENED

ADD EGGS AND NUTMEG BEAT ON MEDUIM-HIGH SPEED FOR 4 MIN

POUR INTO GREASED AND FLOURED 10 INCHFLUTED PAN OR TUBE PAN

BAKED 40-45 MINOR UNTIL TOOTHPICKINSERTED NEAR THE CENTER COME OUT CLEAN

COOL 10 MIN REMOVE FROM PAN; COOL COMPLELETLY

SPRINKLES WITH CONFECTIONER SUGAR IF DESIRED