Frozen Banana Pineapple Cups
By Renna
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 3 cups water
- 2 2/3 cups mashed ripe bananas (5-6 bananas)
- 1 1/2 cups sugar
- 1 can (20oz) crushed pineapple, undrained
- 1 can (6oz) frozen orange juice concentrate, thawed
Details
Servings 10
Preparation
Step 1
In a 2 quart freezer safe container, combine all ingredients, mix well.
Cover and freeze at least 5 hours or overnight. Remove from freezer 15 minutes before serving.
You'll also love
- Beef King Ranch Casserole 4.8/5 (4 Votes)
- Veal Meatballs with Gorgonzola 4.8/5 (4 Votes)
- Key Lime Cake 4.8/5 (4 Votes)
- Corn Dip-cold Mexican 4.8/5 (5 Votes)
- Fuyu Persimmon Pie 4.8/5 (4 Votes)
- Apple Cranberry and Almond Slaw 4.4/5 (36 Votes)
- Strawberry Banana Cheesecake Salad 4.2/5 (33 Votes)
- Lemon and Pineapple 7-UP Salad 4.6/5 (15 Votes)
Review this recipe