Hot Dog Sauce

By suekendrick

Ingredients

• 2 lbs. hamburger
• 2 onions chopped fine (med. size)
• 1 chili brick
• 2 can tomato coup
• 4 Tbsp. worcestershire sauce
• 1 Tbsp. chili powder

Preparation

Step 1

Fry hamburger and onion together, drain off excess grease. Dissolve chili brick, add to meat mixture; add remaining ingredients and bring to boil. When finished, sauce should be medium thick. Serve over hot dogs on buns instead of catsup and mustard.