Festive Coconut Macaroon Cookies

By á-8439

Ingredients

• 1 pkg. Duncan Hines Golden Sugar Cookie Mix
• 2 egg whites divided
• 1 tsp. Coconut flavor or almond extract
• 1-3/4 c. Flaked coconut divided
• Red candied cherries halved

Preparation

Step 1

Preheat oven to 375F combine cookie mix 1 egg white coconut flavor or almond extract and 1/2c. Coconut in large bowl stir until thoroughly blended shape dough into one inch balls dip into remaining egg white roll in remaining coconut place on ungreased baking sheet press candied cherry half into center of each cookie. Bake at 375F for 8 min or until coconut is light golden brown. Cool one minute on baking sheet. Remove to cooling rack.