Santa Grahams

By á-7745

Dessert ready in 30 minutes! Enjoy these wonderful Santa cookies made in a creative way - perfect for Christmas occasion.

Ingredients

• Betty Crocker® red gel food color
• 1 1/4 cups vanilla frosting (from 16-oz. can)
• 12 (2 1/2-inch-square) graham crackers
• 1 cup (about 75) miniature marshmallows,
• halved crosswise
• 6 small red gumdrops, halved crosswise
• 24 Betty Crocker® red cinnamon decors

Preparation

Step 1

1. Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.

2. For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa's hat. Place 1 marshmallow piece in corner for pom-pom.

3. Frost remainder of cracker with pink frosting. Place marshmallow pieces on pink frosting around 2 sides for beard. Add gumdrop for nose and cinnamon candies for eyes. Place on waxed paper-lined cookie sheet.