Garlic-Herb Cheesy Potatoes

By SarahJD60

Ingredients

• 1/2 cup butter or margarine, melted
• 2 cups herb-seasoned croutons, coarsely crushed
• 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup chive-and-onion sour cream potato topper
• 1/4 cup chopped onion (1/2 onion)
• 1/4 teaspoon pepper1can (10 3/4 oz) condensed cream of mushroom soup
• 1 container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese

Details

Servings 18
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside. 2 In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly. 3 Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned. .If the chive-and-onion sour cream potato topper isn't available, you can use regular sour cream plus about 2 tablespoons chopped green onions instead..


Nutrition Information:

1 Serving (1 Serving)Calories 250(Calories from Fat 150),Total Fat 16g(Saturated Fat 9g,Trans Fat 1g),Cholesterol 40mg;Sodium 370mg;Total Carbohydrate 20g(Dietary Fiber 2g,Sugars 2g),Protein 6g;Percent Daily Value*:Vitamin A 10.00%;Vitamin C 4.00%;Calcium 10.00%;Iron 4.00%;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet..