CHICKEN SANDWICHES

By baderr

Shared by Sue Hahn . . . delicious, as Sue's recipes always are!

Ingredients

• FILLING:
• 8 ounce cream cheese
• 2 green onions
• 2 cups shredded chicken
• small jar pimentos
• small jar mushrooms-drained
• 1/4 teaspoon salt and pepper
• CRUST:
• 2 8-ounce cans crescent rolls
• 2 tablespoons melted butter
• 3/4 cup crushed croutons

Preparation

Step 1

Mix all filling ingredients.

Place filling in center of one roll and seal edges for appetizers or between two rolls and seal edges for entree.

Bake at 350 degrees according to crescent roll directions or until brown.