Edamame Dip

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • ◦1 1/4 cup shelled, cooked edamame

  • ◦3/4 cup cannellini beans

  • ◦1 clove garlic

  • ◦zest of 1 lemon

  • ◦juice of 1 lemon

  • ◦1/8 teaspoon cayenne pepper

  • ◦1/4 cup loosely packed fresh parsley

  • ◦5 tablespoons extra virgin olive oil

  • ◦salt & pepper to taste

Directions

Instructions 1.Combine all ingredients except olive oil in a food processor. 2.Process until combined, scraping down the sides once. 3.With the processor running, drizzle in olive oil slowly. 4.Process until smooth. 5.Season with salt & pepper.

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