Edamame Dip

By Gigirox

Ingredients

• ◦1 1/4 cup shelled, cooked edamame
• ◦3/4 cup cannellini beans
• ◦1 clove garlic
• ◦zest of 1 lemon
• ◦juice of 1 lemon
• ◦1/8 teaspoon cayenne pepper
• ◦1/4 cup loosely packed fresh parsley
• ◦5 tablespoons extra virgin olive oil
• ◦salt & pepper to taste

Details

Servings 2
Adapted from runningtothekitchen.com

Preparation

Step 1

Instructions

1.Combine all ingredients except olive oil in a food processor.
2.Process until combined, scraping down the sides once.
3.With the processor running, drizzle in olive oil slowly.
4.Process until smooth.
5.Season with salt & pepper.