CHOCOLATE CHIP COOKIES-WW MINI'S

1 point per cookie.

Photo by Rachelle G.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

15

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

15

servings

Ingredients

  • 2

    TBSP butter, softened

  • 2

    TSP canola oil (or other health oil)

  • 1/2

    Cup packed brown sugar, dark variety

  • 1

    TSP vanilla

  • 1/8

    TSP table salt

  • 1

    Large egg white

  • 3/4

    Cup all-purpose flour

  • 1/4

    TSP baking soda

  • 3

    oz semi sweet chocolate chips, about 1/2 cup

Directions

1. Preheat oven to 375F. 2. In a medium bowl, cream together butter, oil, and brown sugar. 3. Add vanilla, salt, and egg white. Mix throughly to combine. 4. In a small bowl, mix together the flour and baking soda then stir into batter. 5. Add the chocolate chips to the batter and stir to evenly distribute. 5. Drop rounded half-teaspoons of dough onto a non-stick cookie sheets leaving a small amount of space between each cookie. 6. Bake cookies until golden brown around the edges, about 4-6 minutes; cool on a wire rack. Yields 2 cookies per serving.

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