Peach-Blueberry Crumble Tart

By ackmayhew

Ingredients

• CRUMB TOPPING:
• 1-1/3 cups Flour
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 2 cups frozen unsweetened blueberries, thawed
• 2 cups frozen unsweetened sliced peaches, thawed
• 1 tablespoon honey
• 1/4 cup Flour
• 1/4 cup packed brown sugar
• 1/4 cup old-fashioned oats
• 1/4 cup chopped pecans
• 1/8 teaspoon ground cloves
• 2 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press onto the bottom and up the side of a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.
In a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first five topping ingredients; stir in butter.
Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.