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Noodle Kugel

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This recipe is perfect for Passover, Hanukkah, or any other holiday spread, because it pack ups and travels well, and it serves a crowd. Bring this Noodle Kugel to your next potluck and watch as your dish becomes the star of the show. This recipe is the most delicious way to end any meal on any day of the year.

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Ingredients

  • 3/4 (12-ounce) package wide Kosher for Passover egg noodles, about 1 cup
  • 1/2 stick butter, melted
  • 1 (16-ounce) package cottage cheese, about 2 cups
  • 2 cups sour cream
  • 1/2 cup sugar
  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins

Details

Servings 12
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 375°F.

Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with melted butter, cottage cheese, sour cream, sugar, eggs, cinnamon, and raisins, then pour into a greased, approximately 9x13-inch baking dish.

Bake until custard is set and top is golden brown, about 30 to 45 minutes.

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