Pico de Gallo salsa

By Maverick19

Ingredients

• 4-6 plum tomatoes OR tomatoes "on the vine", deseeded and diced
• 1 small white onion, finely chopped
• 1/2 cup cilantro, roughly chopped
• 3 jalapeño peppers, seeded and finely chopped
• 1-2 Tbsp lime juice (start with 1 Tbsp and then to taste)
• salt, to taste

Preparation

Step 1

In a large bowl, combine all of the ingredients and then refrigerate for at least one hour.