Stuffed Vegetable Filling

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  • 1

Ingredients

  • Veggies of your choice:
  • 1 8oz pkg cream cheese
  • 1/3 c grated Parmesan cheese
  • 1 t milk
  • 1/2 t Italian seasoning
  • 1/8 t black pepper
  • Cherry tomato
  • slices cucumber
  • celery
  • red bell pepper
  • mushrooms

Preparation

Step 1

Beat til smooth. place in pastry bag with star tip and fill veggies.
For mushrooms, fill caps with mixture, brush tops with butter and bake at 400* for 5 to 10 minutes, till hot.