Picnic Stuffed Eggs

By brandyc

Ingredients

• 12 hard-cooked eggs
• 1/2 cup mayonnaise
• 1/4 cup sweet pickle relish, drained
• 1 tablespoon honey mustard
• 1 teaspoon garlic salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• Fresh parsley sprigs, optional

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.

Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.