MOLASSES CORN PUFFS

By curly

Ingredients

• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 1/2 tsps baking powder
• 1/4 tsp salt
• 5 Tbsps cold butter, cut in small pieces
• 2 Tbsps light molasses
• 6 Tbsps milk

Preparation

Step 1

Combine cornmeal, flour, baking powder, and salt in medium bowl Cut in butter with pastry blender until mixture is in coarse crumbs.

Pour molasses into measuring cup. Add milk to make 1/2 cup.

Add liquids to dry ingredients. Mix with fork until dough clings together.

Drop by teaspoonfuls onto ungreased baking sheet.

Bake at 425 degrees for 13 to 15 minutes, until golden and baked through.

Cool slightly on wire rack.

Serve warm, or cool completely and serve cold.