Zucchini Pancakes

By newbaucher

These pancakes are very tasty and easy to make. And they're a nice change of pace from potato pancakes.—Charlotte Goldberg, Honey Grove, Pennsylvania

Ingredients

• 1-1/2 cups shredded zucchini
• 1 egg, lightly beaten
• 2 tablespoons biscuit/baking mix
• 3 tablespoons grated Parmesan cheese
• Dash pepper
• 1 tablespoon canola oil

Preparation

Step 1

In a large bowl, combine the zucchini, egg, baking mix, cheese and pepper. In a large skillet, heat oil over medium heat; drop 1/4 cupfuls of batter into skillet. Fry for 2 minutes on each side or until golden brown. Yield: 4 servings.