Milwaukee Sausage n' Kraut Supper

By Rachel-2

Ingredients

• 1 1/2 pounds low-fat turkey kielbasa, cut into 3 inch pieces
• 3 (10 ounce) cans Bavarian-style sauerkraut, rinsed and drained
• 3 large Granny Smith apples, cored, peeled and cut crosswise into rings
• 1 medium onion, thinly sliced and separated into rings
• 1 (14 ounce) can fat free chicken broth
• 1/2 teaspoon caraway seeds
• 8 medium size red potatoes (about 3 1/2 pounds) peeled and quartered
• 3/4 cup water
• Garnish: Chopped parsley

Preparation

Step 1

Place half of sausage in a 6 quart slow cooker, top with sauerkraut, remaining sausage, apple slices and onion rings. Pour broth over mixture, and sprinkle with caraway seeds.

Cover and cook on high 4 hours or until apples and onion are tender.

Meanwhile, place potatoes in a large microwave safe bowl with 3/4 cup water. Cover loosely with heavy duty plastic wrap and microwave at high 10 minutes. Stir, cover and microwave 5 more minutes. Drain.

Arrange sausage mixture and potatoes on individual plates. Garnish with parsley, if desired. Makes 8 servings.

Serving size, 1 1/2 cups sausage mixture and 1 cup potatoes.