Potato Salad With Grainy Mustard Vinaigrette | Real Simple Recipes

By melissaf

Ingredients

• 3 pounds potatoes (such as Yukon Gold), peeled and cut into 1-inch cubes
• 1 tablespoon kosher salt
• 2 tablespoons coarse-grain mustard
• 1 small bunch fresh tarragon, roughly chopped
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup Basic Vinaigrette

Preparation

Step 1

Place the potatoes and salt in a medium pot and add enough cold water to cover by 2 inches. Bring to a boil. Reduce heat and
simmer until the potatoes are fork-tender, about 15 minutes. Drain and transfer to a serving dish.

Whisk together the vinaigrette and mustard in a small bowl. Pour half the mixture over the hot potatoes, toss, and let stand
for 1 hour. Just before serving, drizzle the remaining vinaigrette mixture over the potatoes, add the tarragon and pepper,
and toss.