Coconut Macaroons

Coconut Macaroons
Coconut Macaroons

PREP TIME

10

minutes

TOTAL TIME

27

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

27

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 1

    egg white, whipped

  • 2

    teaspoons vanilla extract

  • 1 1/2

    teaspoons almond extract

  • 1

    (14 ounce) package flaked coconut

Directions

Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

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