Cheesey Potato Bake
By Mary-10
Rate this recipe
5/5
(1 Votes)
Ingredients
- one 32 oz. bag frozen hash brown potatoes cubed
- 1/2 onion choipped
- 1 10 oz. can of cream of chicken soup
- 1 pint sour cream
- 8 oz. grated cheese
Details
Preparation
Step 1
Grease 9 x 13pyres dish
Mix all together
Crumble your choice of ritz crackers or Pepperidge Farm stuffing (crushed)
Add 1 stick of melted butter and crumble on top
Bake at 350 degrees for 1 hour
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