Zucchini Squash Casserole
By Mary-10
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Ingredients
- Butter bottom of casserole dish
- put 1/2 inch of water in bottom of dish
- Layer thin slices zuchinne (rounds), with green peppers and onions and tomatoes
- Then top with two slices of American cheese, 1/2 teaspoon basil and salt, pepper and oregano
- Dot with butter
- Repeat
Details
Preparation
Step 1
Cover and bake at 375 degrees
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