Spaghetti Squash
By á-459
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Ingredients
- Spaghetti squash
- Olive oil
- Salt
- garlic
Details
Preparation
Step 1
Cut the squash in half, scoop out seeds and discard. Coat flesh with olive oil, salt, and garlic. Place cut side up in a baking dish with 1 inch of water. Bake 375F for an hour. Shred flesh with a fork.
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