Snicker Candy Bar*

By Bailey1_

1 cup (6oz.) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING:
1/4 Cup butter or margarine
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups chopped salted peanuts
CARAMEL LAYER:
1 package (14 oz.) Caramels
1/4 cup whipping cream
ICING:
1 cup ( 6 oz. ) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Ingredients

• Filling:
• Combine the first three ingredients in a small saucepan;
• stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13x9x2 inch pan. Refrigerate until set.
• Melt butter in a heavy saucepan over medium-high heat.
• Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts.
• Spread over first layer. Refrigerate until set.
• Caramel:
• Combine the caramels and cream in a saucepan in a saucepan; stir over low heat until melted and smooth.
• Spread over the filling layer. Refrigerate until set.
• Icing:
• In another saucepan, combine chips and peanut butter;
• stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1-inch squares. Store in the refrigerator
• Yield: about 8 dozen.

Preparation

Step 1

Tasts like candy bars.