Roman Summer Salad

By Janet-2

Ingredients

• • 3-4 red vine tomatoes, sliced
• • Italian parsley
• • Basil
• • 2 tbsp. capers
• • Pitted black and green olives, sliced in half
• • Anchovies (in oil), 3 filets, chopped finely
• • Olive oil
• • Balsamic vinegar

Preparation

Step 1

Mix parsley, basil, capers, olives and anchovies together. Add tomatoes. Drizzle with olive oil.

Heat balsamic vinegar over heat until reduced. Drizzle over salad.