Caribbean Pork 'N Rice

By brandymarshall

Ingredients

• 1 Tbsp. oil
• 1 lb. pork tenderloin, cut into chunks
• 2 carrots, chopped
• 1 onion, chopped
• 2 cups instant white rice, uncooked
• 1 can (14 oz.) pineapple chunks in juice, undrained
• 1-1/2 cups water
• 1 green pepper, chopped
• 1/4 cup KRAFT Original Barbecue Sauce
• 1 tsp. ground ginger

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.