Gingered beef with broccoli and stir-fry sauce

Gingered beef with broccoli and stir-fry sauce
Gingered beef with broccoli and stir-fry sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    lb boneless beef sirloin for stir-fry

  • 3

    tblsp water

  • 1 1/2

    tbsp cornstarch

  • 3/4

    lb broccoli crowns

  • 1

    sweet red pepper, 1 inch pieces

  • 3

    oz snow peas

  • 2

    tblsp vegetable oil

  • 1

    tblsp minced ginger root

  • 3/4

    stir-fry sauce

  • 4

    oz shiitake mushrooms, stems removed

Directions

Place beef in small bowl. Pour in water, 1 tblsp at a time, working in with hands until water is absorbed. Sprinkle cornstarch over beef and work in with hands to coat. Blanch broccoli, red pepper, and peas, 2-3 min. in large pot of boiling salted water. Drain; transfer to bowl of ice water. Drain and set aside. Heat wok or large skillet on high about 2 min. Add vegetable oil; swirl to coat pan. Add ginger and beef; stir fry 2-3 min., until beef browns. Add sauce; stir-fry 2 min. Add broccoli, peppers, mushrooms, and snow peas; stir fry to heat through, 30 secs.

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