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Gingered beef with broccoli and stir-fry sauce

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Ingredients

  • 3/4 lb boneless beef sirloin for stir-fry
  • 3 tblsp water
  • 1 1/2 tbsp cornstarch
  • 3/4 lb broccoli crowns
  • 1 sweet red pepper, 1 inch pieces
  • 3 oz snow peas
  • 2 tblsp vegetable oil
  • 1 tblsp minced ginger root
  • 3/4 stir-fry sauce
  • 4 oz shiitake mushrooms, stems removed

Details

Servings 4

Preparation

Step 1

Place beef in small bowl. Pour in water, 1 tblsp at a time, working in with hands until water is absorbed. Sprinkle cornstarch over beef and work in with hands to coat.
Blanch broccoli, red pepper, and peas, 2-3 min. in large pot of boiling salted water. Drain; transfer to bowl of ice water. Drain and set aside.
Heat wok or large skillet on high about 2 min. Add vegetable oil; swirl to coat pan.
Add ginger and beef; stir fry 2-3 min., until beef browns.
Add sauce; stir-fry 2 min. Add broccoli, peppers, mushrooms, and snow peas; stir fry to heat through, 30 secs.

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