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Ham Biscuits

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Ingredients

  • Sauce:
  • 4 Dozen (2 pans) Biscuits
  • 1/2 lb Ham (sliced on 10)
  • 1 package Swiss Cheese
  • 1 Stick Butter (melted)
  • 1 1/2 T. Prepared Mustard
  • 1 T. Poppy Seed
  • Dash Worchestershire Sauce

Details

Cooking time 20mins

Preparation

Step 1

Split Biscuits in half. Layer 1 slice ham, then 1 slice cheese. Cover with biscuit top.

Brush sauce on top.

Bake 20 minutes at 325 degrees.

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