Ham Biscuits
By JoAnna-2
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Ingredients
- Sauce:
- 4 Dozen (2 pans) Biscuits
- 1/2 lb Ham (sliced on 10)
- 1 package Swiss Cheese
- 1 Stick Butter (melted)
- 1 1/2 T. Prepared Mustard
- 1 T. Poppy Seed
- Dash Worchestershire Sauce
Details
Cooking time 20mins
Preparation
Step 1
Split Biscuits in half. Layer 1 slice ham, then 1 slice cheese. Cover with biscuit top.
Brush sauce on top.
Bake 20 minutes at 325 degrees.
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