White Chicken Chili
By kvandenberge
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Ingredients
- 1 1/2- 2 lbs Chicken
- 1 48oz Jar Great Norhtern White beans undrained
- 1 16oz jar Salsa
- 4 oz pepperjack cheeese
- 8 oz cream cheese cubed
- 4 oz montereray jack cheese
- 2 tsp cumin
- 1 tsp chili powder
Details
Preparation
Step 1
Bake Chicken until juices run clear, combine all ingredients in crockpot, low 2-3 hrs. Shred chicken and add to pot
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