Fast and Easy Broccoli Casserole
By Renna
Rate this recipe
4.8/5
(8 Votes)
Ingredients
- 1 pound Velveeta cheese
- 1/4 cup butter, cubed
- 3 packages frozen chopped broccoli
- bread crumbs
Details
Preparation
Step 1
Cook broccoli as directed on package, drain well.
On low heat, combine broccoli, cubed butter and cheese.
After cheese has melted, put in casserole dish and sprinkle top with bread crumbs. Bake at 350 degrees for 30 minutes
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