Chicken and Spinach Tortellini Soup

By á-2323

Ingredients

• 1/2 lb uncooked boneless chicken breasts, cubed
• 1 tbsp oil
• 900 ml low sodium chicken broth
• 2 c packed chopped fresh spinach
• 1 large coarsely chopped tomato
• 1 stalk celery, sliced
• 1 1/2 c frozen cheese-filled tortellini
• 1 clove garlic, minced
• 1/4 tsp dried oregano leaves
• 1/8 tsp ground black pepper

Details

Servings 6

Preparation

Step 1

Brown chicken in oil. Add chicken broth and vegetables. Stir in remaining ingredients. Simmer untill tortellini is cooked.