Carrott Muffins

By s_chute

Ingredients

• Cream cheese icing:
• 1 cup sugar
• 3/4 cup oil
• 2 eggs
• 1 cup flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1.2 tsp salt
• 2 cups grated carrots (3 or 4)
• 1/2 cup softened margarine
• 8 oz cream cheese
• 3 cup icing sugar
• 2 capfuls lemon juice

Preparation

Step 1

Bake for 25-30 minutes at 350