No Crust Cheesecake

By mommypop

Ingredients

• 2 - 8 oz cream cheese softened
• 4 eggs
• 1 cup sugar
• 2 1/2 tsp almond flavoring
• 1 pint sour cream
• 3 Tbsp sugar
• 2 1/2 tsp vanilla extract
• Nutmeg

Preparation

Step 1

Beat cream cheese until fluffy. Add eggs one at a time beating well after each. Add sugar and almond extract, beating until all ingredients are well combined. Pour into 9-inch pie pan and bake in preheated 325℉ oven for 40 - 50 minutes.

Mix together sour cream, 3 Tbsp sugar and vanilla until all ingredients are combined. Spread over baked cheesecake and return to oven 12 - 15 minutes more, or until set. Remove from oven and sprinkle with nutmeg.