Bourbon Sauce

Used for Bread Pudding

Bourbon Sauce
Bourbon Sauce

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

20

servings

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

20

servings

Ingredients

  • 1/2

    stick (4 tbsp) Butter

  • 1/2

    C sugar

  • 1/4

    C Bourbon

  • 4

    egg yolks, beaten

Directions

Melt butter in a double boiler over simmering water. Add the sugar and whisk to dissolve. Add the bourbon and whisk for 1 minute. Remove from the heat and drizzle in the egg yolks, whisking constantly. Return the double boiler to the heat and continue whisking until the sauce is pale and slightly thickened, 3-4 minutes. Spoon over the pudding and serve immediately.

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