Cranberry Nut Dessert

By Cindy_Wicker

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/4 teaspoon salt
• 2 cups fresh or frozen cranberries
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1/2 teaspoon almond extract
• Whipped cream or ice cream, optional

Preparation

Step 1

In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate.
Bake at 350° for 40 minutes or until a toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired. Yield: 8 servings.

Nutritional Facts
1 serving (1 each) equals 333 calories, 17 g fat (8 g saturated fat), 84 mg cholesterol, 206 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.