Chicken and Fire Roasted Corn Lettuce Snack Wraps
By Jane111383
238 cal, 8g fat, 25g carb, 6g fiber, 7g sugar, 21g protein
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 tsp ground cumin
- Juice of 1 lemon
- Juice of 2 limes
- 2 ears of corn
- 2 plum tomatoes
- 1 sweet yellow onions, sliced into 1/2" rings
- 1 jalapeno pepper
- 1 peach, diced
- 1 avocado, cubed
- 1/2 cup fresh cilantro leaves
- sea salt and pepper
- 1 head Bibb lettuces, leaves separated into cups
Details
Servings 4
Preparation time 45mins
Cooking time 45mins
Preparation
Step 1
1. Place chicken in a bowl with cumin, lemon juice and half of the lime juice. Mix to coat and let marinate for 15 minutes.
2. Heat a grill and coat grates with canola oil. Grill chicken, corn, tomatoes, onion slices, and jalapeno for 15-20 minutes.
3. Remove food from grill, cut corn off cob and chop everything into cubes.
4. In a large bowl, toss ingredients and add lime juice. Season to taste and serve in lettuce cups.
You'll also love
- Blueberry Sour Cream Coffee Cake 0/5 (0 Votes)
- Spinach-Stuffed Shells Alfredo 0/5 (0 Votes)
- Easy Cheesy Zucchini Bake 0/5 (0 Votes)
- Unique Spinach Noodles 0/5 (0 Votes)
- Southern-Style Corned Beef and... 0/5 (0 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
Review this recipe