Chicken and Fire Roasted Corn Lettuce Snack Wraps

238 cal, 8g fat, 25g carb, 6g fiber, 7g sugar, 21g protein
Chicken and Fire Roasted Corn Lettuce Snack Wraps
Chicken and Fire Roasted Corn Lettuce Snack Wraps

PREP TIME

45

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

45

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 2

    boneless, skinless chicken breasts

  • 1/4

    tsp ground cumin

  • Juice of 1 lemon

  • Juice of 2 limes

  • 2

    ears of corn

  • 2

    plum tomatoes

  • 1

    sweet yellow onions, sliced into 1/2" rings

  • 1

    jalapeno pepper

  • 1

    peach, diced

  • 1

    avocado, cubed

  • 1/2

    cup fresh cilantro leaves

  • sea salt and pepper

  • 1

    head Bibb lettuces, leaves separated into cups

Directions

1. Place chicken in a bowl with cumin, lemon juice and half of the lime juice. Mix to coat and let marinate for 15 minutes. 2. Heat a grill and coat grates with canola oil. Grill chicken, corn, tomatoes, onion slices, and jalapeno for 15-20 minutes. 3. Remove food from grill, cut corn off cob and chop everything into cubes. 4. In a large bowl, toss ingredients and add lime juice. Season to taste and serve in lettuce cups.

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