Chocolate Truffles

By mamacasma

Your holiday party will become special when you serve this delicious Chocolate Truffle.

Ingredients

• 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce
• 2 tablespoons heavy whipping cream
• 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1 1/2 tablespoons powdered sugar plus additional for hands

Preparation

Step 1

COMBINE morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.

COMBINE cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve.