Grilled Chicken Breasts With Georgia Peach Salsa

By ninebirch

Entree

Ingredients

• Salsa
• 1 cup chopped peeled ripe peaches
• 1 tablespoon fresh lime juice
• 2 teaspoons brown sugar
• 1/2 cup diced red bell pepper
• 2 tablespoons thinly sliced green onions
• 1 tablespoon minced jalapeño chile pepper
• Dash salt
• Chicken
• 4 boneless, skinless chicken breast halves
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

1. Heat grill. In medium bowl, combine peaches, lime juice and brown sugar; mix well. Stir in bell pepper, green onions, chile pepper and dash of salt.

2. Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves.

3. When ready to grill, oil grill rack. Lightly sprinkle chicken with 1/8 teaspoon salt and pepper. Place chicken on oiled rack on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until chicken is fork-tender and juices run clear, turning once. Serve with salsa.