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Ingredients
- 2 (15oz) cans chili with beans
- 1 (8oz) package cream cheese, softened
- 4 oz pepper jack Velveeta cheese, chopped
- 1 (10oz) can rotel, drained
- Chopped black olives, for garnish, optional
Preparation
Step 1
1. Preheat oven to 350F.
2. In a large bowl, mix chili, cream cheese, Velveeta and rotel. Microwave on high for 10 mins, stirring every 60 seconds, until hot.
3. Transfer dip to a large cast iron skillet. Bake for 15 mins. Garnish top with chopped black olives to resemble lines on a basketball, if desired. Serve with corn chips.